Ramblings from a knitter, a dedicated dog-lover, and a primary teacher, not necessarily in that order.
Friday, April 07, 2006
Here's how we know that Spring has really arrived in Saskatchewan - the ruby shoots of the hardy rhubarb. The ice in this part of the garden only melted a couple of days ago. You haven't lived until you've tasted the first bright stalks of rhubarb baked into crisps or loaves or muffins!