Here's how we know that Spring has really arrived in Saskatchewan - the ruby shoots of the hardy rhubarb. The ice in this part of the garden only melted a couple of days ago. You haven't lived until you've tasted the first bright stalks of rhubarb baked into crisps or loaves or muffins!
Friday, April 07, 2006
It's Spring!
Here's how we know that Spring has really arrived in Saskatchewan - the ruby shoots of the hardy rhubarb. The ice in this part of the garden only melted a couple of days ago. You haven't lived until you've tasted the first bright stalks of rhubarb baked into crisps or loaves or muffins!
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